ABOUT CHEENIES

Learn more about Cheenies

Made from tapioca starch and sharp cheese, pão de queijo is a ubiquitous snack in Brazil. All across the country, people grow up eating them. Their savory flavors, crunchy crust and soft interior complement breakfast, an afternoon coffee or snack, and any other moment when hunger strikes! Originally from the Brazilian state of Minas Gerais, the snack has been embraced as a perfect addition to any meal and is now popular in Brazilian steakhouses across the world. Since 2007 we have been making Cheenies — authentic Brazilian pão de queijo, using real Parmesan cheese in our simple, home-style recipe. They are easy to make and even easier to eat. Our pre-made rolls will be ready in minutes and as soon as they are out of your oven you’ll be treating your family and friends to fresh Brazilian pão de queijo, just the way we had them growing up.

ONE BITE - THAT'S ALL IT TAKES...

Cheenies are melt-in-your mouth delicious, and are best served straight out of the oven. Cheenies are crunchy on the outside and soft and cheesy on the inside. If you haven't had them before, now is the time! Oh...and did we mention they are Gluten Free and made with All Natural Ingredients?!!

Our pre-made rolls will be ready in minutes-wherever you want. Cheenies can be served as an appetizer, snack, or a unique side dish that might just add that special touch you’ve been looking for. Next time you’re thinking about grabbing a quick bite, don’t get your hands dirty- get Cheenies instead!

NUTRITION FACTS

INGREDIENTS

BAKING DIRECTIONS